#VEGAN BANANA MUFFINS WITH CRUMB TOPPING FULL#
#VEGAN BANANA MUFFINS WITH CRUMB TOPPING PLUS#
#VEGAN BANANA MUFFINS WITH CRUMB TOPPING FREE#

Then, add the dry ingredients into the banana mixture and mix until just combined. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Add in the vegetable oil, egg, and lemon juice, scraping the mixture well after each addition.

Make the banana muffins: In a large bowl (or a stand mixer fitted with a paddle attachment), beat together the mashed bananas and light brown sugar until well combined.

Line a 12-count muffin pan with liners or lightly spray the pan with nonstick cooking spray.

#VEGAN BANANA MUFFINS WITH CRUMB TOPPING FREE#

I've got answers! If you have a question about this recipe that isn't answered below, feel free to leave it in the comments, and I'll jump in there to help you out. You can just add in about ½ cup of whatever ingredient you choose and follow the rest of the recipe as written.

Add in nuts or chocolate chips to spice things up. I think these muffins are perfect on their own, but you can definitely throw in some walnuts or chocolate chips to give them an extra flavor boost.

If the toothpick comes out clean (with no liquid), then it’s time to remove the pan from the oven.

The best way to determine when these muffins have finished baking is to insert a toothpick or cake tester directly in the middle of a muffin. Use a toothpick to see if the muffins are ready.For light and soft muffins, go easy on the mixing towards the end of this recipe. If you mix too much, the batter will develop too much gluten, causing the finished muffins to taste tough and chewy. After adding in the dry ingredients, mix the batter until just combined. Then, you can use them for banana muffins or banana bread at any time in the future! When my bananas start to get really ripe, I like to cut them up and store them in the freezer. Make sure your bananas are ripe. I'm talking almost entirely brown, extra-ripe bananas.Here are a few tips to get delicious muffins every time you bake them: (Image 7 and Image 8) Tips to Make Perfect Muffins Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving. Bake the muffins in the preheated oven for 18-20 minutes, or until they're golden brown and a toothpick inserted in the middle comes of one out clean. Then, sprinkle the crumb topping on top of each muffin until fully covered. Portion out the muffins and bake! Scoop the muffin batter into the prepared pan, filling each muffin about ¾ of the way full. Add in the unsalted butter, and use your fingers to flake the butter until the mixture resembles coarse sand. In a small bowl, whisk together the light brown sugar, all-purpose flour, and ground cinnamon. Mix until homogeneous, scraping the bowl after each addition.

(Image 1)Īdd in the vegetable oil, egg, and lemon juice. Start by beating together the mashed bananas and light brown sugar. Now that you've got everything ready, let's make some muffins! Here's how they come together:

Cookie scoop - Try using a cookie scoop when portioning out the muffins, and you'll thank me later.

That way, you don't have to spray the pan, and it's really easy to remove the muffins once they're baked.

Cupcake liners - When making muffins, I always like to line my muffin pan with cupcake liners.

Muffin pan - This recipe yields 10 muffins, so a 12-cup muffin pan works great here.

That way, you have more control over the total amount of salt in the recipe.

Unsalted butter - I always recommend baking with unsalted butter, not salted.

I like to use brown sugar instead of granulated sugar for this recipe to develop a richer flavor.

Light brown sugar - You'll need some for both the muffins and the crumb topping.

To get the bananas ready for baking, I like to just mash them up on a cutting board using a fork.

Bananas - The star of the show! The blacker the banana, the better here.

#VEGAN BANANA MUFFINS WITH CRUMB TOPPING FULL#

The full recipe can be found at the bottom of the post. Honestly, this recipe is pretty simple to make, but let's quickly chat about some of the key ingredients and tools you'll need. And they take less than twenty minutes to bake! Enjoy 'em for breakfast, or snack on one (or two) as an afternoon sweet treat - you do you.

#VEGAN BANANA MUFFINS WITH CRUMB TOPPING PLUS#

They have all the delicious flavor of your favorite banana bread, plus a crunchy, sugary crumble on top. Introducing: these delish banana crumb muffins! Banana bread takes aaaaaages to bake in the oven, and sometimes you just want dessert right-this-instant, y'know? I think it was one of the first things I ever baked from scratch!īut, I have to admit I'm a bit lazy sometimes. Ever since I was a little kid, I've loved banana bread.

Vegan banana muffins with crumb topping